Meta Kitchen customised Menus for private events
Check out our menu proposals as a conversation starter for planning your event. These menu ideas might provide some inspiration and help you decide what kind of flavour you’d like for your special occasion. Should none of these proposals work for you, we are always happy to create a one-of-a-kind menu just for you.
Contact us for details.
‘CHEF’S TABLE’ MENUS
Here you will find several menus inspired either by a certain ingredient - such as the duck - or by a certain part of the world with which chef Vio has a special connection - such as Europe or Brazil. Also also here you will find the chef’s Signature Menus, made up of some of his favourite plates, developed over twelve years of cooking on two continents.
‘The French connection’ menus
Yes, chef Vio has studied at one of the most prestigious culinary schools on the planet and everybody that wants to learn the real fundamentals of cooking should probably study the French ones. But for Meta Kitchen’s Australian audience we decided to do it with a twist: French cuisine made casual, affordable and friendly from all points of view. The “French Connection” menu proposals contain many of the classics and favourites of the world’s most acclaimed and the only standardised cuisine, the French one. Apart from this, we decided to take away the stiffness, the pretentiousness and the very posh aura and bring the French cooking mouth-watering flavours and passion for culinary standards closer to the relaxed Australian lifestyle. AND with LOCAL ingredients. Ain’t that brilliant, mate?
‘Origins’ menus
Meta Kitchen’s founding chef was born and raised in Romania, one of Central and East Europe’s countries with very mixed and rich culinary cultures. Due to a multitude of historical and geographical influences, the Romanian culinary scene is a collective treasure of French, German, Balkan, Turkish and Middle Eastern contributions, mixed with very local and old methods and habits. This menu proposal reunites just a few of the chef’s initial interactions with his early years’ food environment. Although very old and traditional, all dishes are approached in a contemporary manner, executed with world class cooking techniques and plated accordingly. As a very important bonus, the local high-quality ingredients, sourced and selected from immediate proximity, help these dishes shine and generate long-term taste memories. One ore more proposals can be chosen for each course, depending on the dining formula, all dishes can be subject to customized needs of our guests